Jamon Iberico from Embutidos y Jamones Fermin in Salamanca. The rich flavors of the finely marbled meat have no comparison.
Size: Approximately 8.5-12Lbs/3.8-5.4Kg
Origin: La Alberca (Salamanca,) Spain

After decades of waiting the famed Iberico is finally here. This culinary masterpiece is matched only by the finest caviar, truffles, Foie Gras, and Kobe Beef. The rich flavors, the finely-marbled meat, the flavorful fat layers, and the hints of wild-game flavor make this a true delicacy. The rich flavors certainly are not for everyone, but for those who have the taste for the finer things in life, there truly is no comparison.

This Iberico Jamon is made from the rear-leg of the Pata Negra Iberian Hog who has lived a luxurious life feasting on grains in Salamanca Spain. This special breed of hog is genetically unique from any other, resulting in the perfect ham. The diet of grain results in extremely rich flavors, yet Iberico is slightly more mild than the Bellota variety, which have an extremely bold flavor from their free-range lifestyle and diet of acorns.

We recommend consuming this culinary masterpiece at room temperature, allowing the flavors to melt into your mouth. Remember, this is an item to be tasted, not just eaten.
$75/Lb - Sold by weight. The final price will be approximately $775.00, but varies by jamon.