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Much smaller and more tender than its domestic counterpart, the small and flavorful muscle of the Queen Scallop is sauteed with olive oil and paprika, then carefully packed by hand.
Size: 4oz/111g net
Origin: Galicia, Spain
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Galician cockles purified with sea water is one of the classics, perfect to tase in your most special moments.
Size: 4oz/111g net, about 45 -55 count
Origin: Rias Gallegas (Galicia) Spain
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Galician cockles purified with sea water is one of the classics, perfect to tase in your most special moments. All natural.
Size: 4oz/111g net, about 30-40 count
Origin: Spain
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Extra-small baby sardines from the coast of Galicia, carefully packed by hand and prepared in Spanish olive oil.
Size: 4oz/115g net, about 16-22 count
Origin: Galicia, Spain
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Galician sardines in spicy sunflower oil, with a smooth and juicy texture that make this one of our most exquisite delicacies. Its flavor increases over time due to the rest and maturation in our warehouses.
Size: 4oz/115g net, about 3-5 count
Origin: Rias Gallegas (Galicia) Spain
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Whole fillets of the elusive white fin Bonito carefully packed in olive oil. Perfect for topping salads, making an unbeatably rich sandwich and for stuffing piquillo peppers.
Size: 4oz/111g net
Origin: Galicia, Spain
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Whole fillets of the elusive white fin Bonito carefully packed in olive oil. Perfect for topping salads, making an unbeatably rich sandwich and for stuffing piquillo peppers.
Size: 32oz/888g net
Origin: Galicia, Spain
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After a slow toasting process, the fillets are canned by hand and bathed with olive oil. Its flavor increases over time, due to the repose and maturation in our warehouses.
Size: 4oz/115g net
Origin: Galicia, Spain
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Hand-shelled then carefully packed in a rich sauce with just a hint of vinegar and paprika, these truly are the best of Galicia.
Size: 4oz/111g net, about 8-12 count
Origin: Rias Gallegas (Galicia,) Spain
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Packed in a rich sauce with just a hint of vinegar, paprika, sunflower oil, wine, salt, and natural flavor.
Size: 4oz/111g net, about 12-16 count
Origin: Rias Gallegas (Galicia,) Spain
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Packed in a rich sauce with just a hint of vinegar, paprika, sunflower oil, wine, salt, and natural flavor.
Size: 4oz/111g net, about 6-8 count
Origin: Rias Gallegas (Galicia), Spain
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Harvested in the cold winter months from the pristine waters, the firm texture and rich flavor of these clams make them a true prize to be tasted.
Size: 4oz/111g net, about 4-6 count
Origin: Galicia, Spain
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The razor clam pieces are a seafood that will surprise you with its exquisite fleshy texture and soft flavor. They are ready to eat or add to seafood recipes.
Size: 4oz/111g net, about 4-6 count
Origin: Spain
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The famous giant octopus of Galicia is slow-cooked in a rich broth until tender, then carefully sliced and packed by hand.
Size: 4oz/111g net
Origin: Galicia, Spain
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The famous giant octopus of Galicia is slow-cooked in a rich broth until tender, then carefully sliced and packed by hand in a rich paprika-vinegar sauce.
Size: 4oz/111g net
Origin: Galicia, Spain
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Petite baby squid perfectly capture the flavor of the sea with nothing but their own juices and extra virgin olive oil.
Size: 4oz/111g net, about 6-8 count
Origin: Galicia, Spain
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Petite baby squid perfectly capture the flavor of the sea with a rich sauce of their own ink, and seasoned with paprika and spices.
Size: 4oz/111g net, about 6-8 count
Origin: Galicia, Spain
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The exquisite texture and flavor of our Galician squid in their own ink is a special Spanish treat you should not pass up.
Size: 4oz/111g net
Origin: Galicia, Spain
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All-natural 'tinta' perfect for 'Arroz Negro,' the famous black rice dish of Spain. Four individual packets, perfect for all your recipes.
Size: 0.56oz/16g
Origin: Spain
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All-natural 'tinta' perfect for 'Arroz Negro,' the famous black rice dish of Spain.
Size: 3.2oz/90g
Origin: Spain
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