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Andalusian Style Marcona Almonds - Small Pack

Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!
Andalusian style with a slightly oily finish.
Size: 8.8oz/250g
Origin: Murcia, Spain

AL006 $19.95

Details - Andalusian Style Marcona Almonds - Small Pack - AL006

Cooking, Travel, and the Traditions of Spain

Each article spotlights one of the many unique regions of Spain and the wonderful traditions and customs that the Spanish people celebrate. We'll focus primarily on the wonderful foods, but we'll be sure to pack each article with bits of information, photo's from our many trips, and our favorite spots along the way.

Check back with us for Lolita's travel tips and Mark's culinary insight.

Ingredients & Cooking Tips

Ingredients for Culinary Adventures
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Take your taste-buds on a journey, and on this trip you’ll be ending up in Spain…
Turron - The Romantic History of this Sweet Candy
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Almonds and Honey meet to form the sweetest of all Spanish desserts. Surprisingly, history shows that the origins of this candy go much deeper.
Pimenton de la Vera - Spain's Famous Smoked Paprika
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Indulge your creativity in the kitchen with our favorite spice: Pimenton! Read on how to use Pimenton de la Vera in your cooking and where it comes from.
Saffron - The Ultimate Spice
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Hand harvested from the crocus sativus flower, this is the absolutely indispensable ingredient in Spanish cooking.
Masia El Altet - The Ultimate Olive Oil Producer
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Delight your senses when you use this award winning extra virgin olive oil. Its quality, aroma, and taste are nothing short of amazing.
Rabitos Royale Fig Bonbons - Decadently Rich Chocolate Treats
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Let your senses be amazed with truly captivating morsels of goodness. Each fig will keep you wanting more.
Care & Use of Terra-Cotta Clay Cookware
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While cooking in traditional cookware may be an empowering endeavor, one may question the care and use of it. Our article makes this task easier.
Spanish Almonds
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The longer growing season in the glorious sun of the Mediterranean leads to wonderfully fragrant orchards and sweet Marcona almonds.
Spanish Seafood
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Surrounded by a variety of different seas and oceans, including both the Mediterranean Sea and the Atlantic Ocean, Spain has a huge range of different fish and seafood.
Quince Membrillo
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Pure quince and sugar membrillo, extra-firm and perfect for slicing and topping on cheese.
Jamon
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It’s difficult to convey how incredible, how compelling, how smooth and sensitive the flavor of Jamon Iberico is. A delicacy like none other.
Spanish Cheese
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Spanish cheeses are wide and varied.

Travel & The Traditions of Spain

Seville - La Feria de Abril
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Celebrate La Feria de Abril in Seville, Spain. Flamenco dancing, food and drinking, music and bullfights. Take in the wonder of this unique annual festival.
Barcelona - The Best Hot Chocolate Around
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More than just a beverage, hot chocolate is more of a way of life in Spain, celebrating flavor, history, and the peoples love for great food.
Alcoy - The Festive Moros y Cristianos Festival
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The Spanish Countryside is full of local fiestas and passionate traditions. A family favorite is the fiesta of the Moros y Cristianos. It is celebrated along the warm and picturesque Levantine Coast, which spans from Castellon to Murcia.
Asturias - A Land Rich in Milk & Honey
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No other region of Spain boasts such a vibrant history, landscape, and culture as does Asturias. Bordered in the south by rugged mountains, and to the north by the Bay of Biscay, the fertile valleys of Asturias truly are the Garden of Eden.
Barcelona - A History in Chocolate
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From the birth of chocolate in Barcelona circa 1780, to modern day artists crafting their wares in chocolate, read on where to go and where to taste in Barcelona.
Alicante - The Sunny Central Coast of Spain
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Alicante, found at the southernmost part of Valencia, is bursting with vibrant and warm colors and flavors.

Paella - From Spain to Your Home

Valencia - The Birthplace of Paella
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Valencia Spain is a region rich in culture, history, and a mixed gastronomy. It is also the birthplace of Paella, Spain's most loved rice dish.
Choosing a Paella Pan
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Choosing your paella pan may involve many factors. To make life a little easier for you, we have put together a few helpful tips to allow you to find the perfect paella pan!
Paella Pan Care Instructions
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Instructions for the care of Traditional Polished Steel and Pata Negra (Restaurant Grade) paella pans.
Cooking Your Paella
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The heat source that you will use for your paella will make a difference in which paella pan you choose. Read our helpful hints to selecting the right one.
Ingredients for Paella
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There are many versions of making paella. No matter which recipe you decide to make, here are a few ingredients that we find are key to getting it right.
Recipe - Lolita's Paella Valenciana (HotPaella's Own Famous Recipe)
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When we want the best home cooked meal and 100% authentic Spanish cooking, we turn to Lolita's Paella Valenciana. Its near and dear to our hearts and in our opinion the best you'll taste!

Spanish Food and Paella Pans from HotPaella.com

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Shop By Category:

Featured Products:

Cooking, Travel, and the Traditions of Spain

Ingredients & Cooking Tips

Ingredients for Culinary Adventures

Turron - The Romantic History of this Sweet Candy

Pimenton de la Vera - Spain's Famous Smoked Paprika

Saffron - The Ultimate Spice

Masia El Altet - The Ultimate Olive Oil Producer

Rabitos Royale Fig Bonbons - Decadently Rich Chocolate Treats

Care & Use of Terra-Cotta Clay Cookware

Spanish Almonds

Spanish Seafood

Quince Membrillo

Jamon

Spanish Cheese

Travel & The Traditions of Spain

Seville - La Feria de Abril

Barcelona - The Best Hot Chocolate Around

Alcoy - The Festive Moros y Cristianos Festival

Asturias - A Land Rich in Milk & Honey

Barcelona - A History in Chocolate

Alicante - The Sunny Central Coast of Spain

Paella - From Spain to Your Home

Valencia - The Birthplace of Paella

Choosing a Paella Pan

Paella Pan Care Instructions

Cooking Your Paella

Ingredients for Paella

Recipe - Lolita's Paella Valenciana (HotPaella's Own Famous Recipe)