Piquillo Peppers
Bitter in their natural state, Piquillo Peppers undergo the most amazing transformation when roasted over an acorn fire. The smokey undertones and natural spiciness from these peppers blend perfectly to make a mildly sweet, mildly smokey, and mildly spicy tangy pepper. The perfect complement to mushrooms and seafood, or simply on their own with some Extra Virgin Olive Oil. These ultra-premium peppers are roasted, hand-peeled, and packed in their own natural juices.
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Whole acorn-fire roasted piquillos. These large, firm, whole peppers are the best quality we've found for using in recipes because their texture holds up to cooking well.
Size: 6.5oz/185g net, 5.2oz/180g drained
Origin: Lodosa, Spain
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Whole piquillo's are roasted over acorns and oak embers for a unique smokey flavor that is a must for all your spanish cooking and tapas recipes.
Size: 7.8oz/220g net, 6.9oz/195g drained
Origin: Lodosa, Spain
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Whole piquillos are roasted over acorns and oak embers for a unique smokey flavor that is a must for all your spanish cooking and tapas recipes.
Size: 5.5Lbs/2.5Kg net, 4.2Lbs/1.9Kg drained
Origin: Lodosa, Spain
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