|
|
100% Natural soup best served chilled. Made with a centuries-old recipe using the finest Spanish cucumber, tomatoes, and peppers, this tasty recipe will soon become your favorite.
Size: 25.57oz/725g
Origin: Barcelona, Spain
|
|
|
|
Also known as the “guindilla” chili, piparras are a tasty and colorful addition to any cheese or charcuterie board. Grown in Spain’s Basque Country, these long-green peppers have a mild, pleasant mix of sweetness and savoriness.
Size: 6.88oz/195g net, 2.47oz/70g drained
Origin: Usurbil, Spain
|
|
|
|
Wonderful when served cold as Tapas or Antipasto, asparagus may be complimented by a drizzle of olive oil and sherry vinegar.
Size: 11.64oz/330g net, 7.2oz/205g drained
Origin: Zaragoza, Spain
|
|
|
|
Wonderful when served cold as Tapas or Antipasto, asparagus may be complimented by a drizzle of olive oil and sherry vinegar.
Size: 18.87oz/535g net, 11.46oz/325g drained
Origin: Zaragoza, Spain
|
|
|
|
Whole piquillo's are roasted over acorns and oak embers for a unique smokey flavor that is a must for all your spanish cooking and tapas recipes.
Size: 7.8oz/220g net, 6.9oz/195g drained
Origin: Lodosa, Spain
|
|
|
|
Whole acorn-fire roasted piquillos. These large, firm, whole peppers are the best quality we've found for using in recipes because their texture holds up to cooking well.
Size: 6.5oz/185g net, 5.2oz/180g drained
Origin: Lodosa, Spain
|
|
|
|
Whole piquillos are roasted over acorns and oak embers for a unique smokey flavor that is a must for all your spanish cooking and tapas recipes.
Size: 5.5Lbs/2.5Kg net, 4.2Lbs/1.9Kg drained
Origin: Lodosa, Spain
|
|
|
|
From the North of Spain, these beans make a wonderful addition to soups, salads, and are a must for the traditional Spanish recipe Fabada Asturiana. 100% natural.
Size: 25oz/700g net, 21oz/600g drained
Origin: Navarrico, Spain
|
|
|
|
Perfect for adding to salads, stews, soups, and paella. Chickpeas are the perfect addition to all Mediterranean & Middle Eastern recipes. 100% natural.
Size: 19oz/540g net, 12.3oz/350g drained
Origin: Navarrico, Spain
|
|
|
|
Pickled Garlic that is mild and tangy as well as sweet and zesty.
Size: 7.05oz/200g net, 4.2oz/120g drained
Origin: Zaragoza, Spain
|
|
|
|
These tender bite-size hearts are just begging to be eaten right out of the jar, although we especially love to slice them in half and add them in to our vegetable paella.
Size: 10.23oz/290g net, 5.82oz/165g drained
Origin: Spain
|
|
|
|
This rustic Spanish tomato sauce is big in flavor. Crafted for traditional Spanish cooking, yet versatile enough for everyday use, it’s a must for your paella.
Size: 12.3oz/350g
Origin: Barcelona, Spain
|
|
|
|
This rustic Spanish tomato sauce is big in flavor. Crafted for traditional Spanish cooking, yet versatile enough for everyday use, it’s a must for your paella.
Size: 6 x 12.3oz/350g
Origin: Barcelona, Spain
|
| |