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Spanish Food
::
Chorizo & Sausages
Cabecero Iberico de Bellota Jumbo by Dehesa
CZ046
USA Only:
This item ships to US addresses only.
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$49.00
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Cabecero is the top loin of the Ibérico pig cured 90 days and produced with paprika. The smoky paprika balances the intense flavor of the pork. Tender and flavorful, it melts in your mouth.
Size:
Approximately 1.32Lbs/600g
Origin:
Andalucia, Spain
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