Cookbooks
English-language cookbooks on Spanish cuisine.
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Written by Louise Pickford.
Size: Hardcover - 128 pages
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With a paella recipe book by Louise Pickford, a 4 pack of tinta de calamar (squid ink), a jar of all i oli spread and two bags of fideo.
Size: 5 Items
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Written by Ryland Peters & Small
Size: Hardcover - 144 pages
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