La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast

BK022
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Written by Jeff Koeler.
Size: Hardcover - 144 pages


Loaded with stunning glossy photos and tried and true recipes.
View the contents of this book

See our paella pan serving guidelines (pdf)
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Customer Reviews

Average Rating

  on November 3, 2012

By Mike: A very good book which helped me refine my making of the dish. Has additional sections to help round out the entire meal experience.

  on October 29, 2011

By Behzad: The results are frighteningly perfect.

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