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Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!
Andalusian style with a slightly oily finish.
Size: 8.8oz/250g
Origin: Murcia, Spain
AL006
$19.95
Recipe - Ensalada de Garbanzos y Chorizo (Chickpea and Chorizo Salad)
This Catalonian garbanzo bean and chorizo salad is traditionally served hot or warm. It is a great side dish and may be accompanied with fresh bread. Some variations include the addition of piquillo peppers. With or without the addition,
Ensalada de Garbanzos, is great for tapas parties!
Ingredients
3 tablespoons Extra Virgin Olive Oil
1 Onion, thinly sliced
3 Garlic Cloves, chopped
7 ounces Chorizo, sliced on the diagonal
1 Bay Leaf
2 1/2 cups Garbanzo Beans (Chickpeas), rinsed
2 tablespoons of Chicken Broth
1 small Tomato, diced
Course Black Pepper
Prep Time/ Cook Time
10-15 minutes preparation, 10 minutes cooking on stove
Recipe Size
Serves 4-6
Basic Instructions
In a medium saute pan, heat the olive oil over medium heat. Add the onion, garlic, chorizo, and bay leaf and cook until the chorizo is lightly browned (about 3-5 minutes), stirring frequently to keep from burning. Add the rinsed garbanzo beans and chicken broth and cook for an additional 3-5 minutes. Add the diced tomatoes and pepper to taste. Buen Provecho!
Buy everything that you need for this recipe with one click:
Add With One Click: Garbanzo Beans, Chorizo and Extra Virgin Olive Oil
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Perfect for adding to salads, stews, soups, and paella. Chickpeas are the perfect addition to all Mediterranean & Middle Eastern recipes. 100% natural.
Size: 19oz/540g net, 12.3oz/350g drained
Origin: Navarrico, Spain
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This extra virgin olive oil is extracted from mature olives. It is very subtle on the nose, highlighting its mature undertones, and is especially sweet on the palate.
Size: 8.45fl.oz/250mL
Origin: Cordoba, Spain
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