Special flat-bottom design for gas, electric, and induction cooktops.
Size: Approximately 4 servings

This special model of our popular 'Pata Negra' paella pan is flat-bottomed, which makes it perfect for all cooktops. It may be used over an open flame (gas stove, BBQ, or open fire) as well as electric and induction cooktops. Only sizes 12"/30cm, 14"/34cm, and 15"/38cm in the 'Pata Negra' model share this special flat-bottom feature.

Paella de Acero Pulido 'Pata Negra,' extra heavy-duty double-guage carbon steel paella pan from Valencia, Spain.

These commercial restaurant-grade pans are just like our polished steel pans, but made from extra-thick metal to ensure even heating and to prevent warping. Crafted out of the highest quality materials with the professional chef in mind. Care for these pans just like you would cast-iron cookware; handwashing ensures a lifetime of performance.

These are the style of pan we use in our own kitchen and highly recommend them!

See our paella pan serving guidelines (pdf)