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Bite size authentic dry cured Spanish chorizo. Medium-soft texture and moist, slightly oily. Lactose Free, Gluten Free, no MSG added, no preservatives, no artificial colors, no artificial flavors, no nitrites or nitrates added.
Size: 1.75oz/50g
Origin: La Rioja, Spain
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Dry Cured with a firm texture. A rich flavor perfect for sandwiches and tapas.
Size: Approximately 1.25Lb/565g
Origin: Made in the USA
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Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mildly spicy taste.
Size: 7.9oz/225g
Origin: La Rioja, Spain
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Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mild taste.
Size: 7.9oz/225g
Origin: La Rioja, Spain
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This dry cured sausage has been flavored with paprika to give it a bit of a kick. Coarsely chopped Ibérico pork meat is mixed with pork fat to create a sausage superb for tapas.
Size: Approximately 1.32Lbs/600g
Origin: Andalucia, Spain
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Artisanal dry cured Iberico chorizo, made from the finest cuts and seasoned with mild pimenton and oregano. It offers an intense aroma and balanced flavor to the palate
Size: 2oz/57g
Origin: Salamanca, Spain
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This salami is similar to Chorizo, but has a milder flavor, since no paprika has been added.
Size: Approximately 1.32Lbs/600g
Origin: Andalucia, Spain
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Cabecero is the top loin of the Ibérico pig cured 90 days and produced with paprika. The smoky paprika balances the intense flavor of the pork. Tender and flavorful, it melts in your mouth.
Size: Approximately 1.32Lbs/600g
Origin: Andalucia, Spain
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Traditional Blood Sausage with Onion. A rich hearty tone of flavors, this farm-crafted Sausage is absolutely indispensable for making a traditional Fabada Austuriana.
Size: 8oz/227g
Origin: Made in the USA
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Traditional Blood Sausage with Rice. A rich hearty tone of flavors, this farm-crafted Sausage is absolutely indispensable for making a traditional Fabada Austuriana.
Size: 8oz/227g
Origin: Made in the USA
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