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Chorizo & Sausages

AUTHENTIC
SPANISH CHORIZO
Centuries ago the Spaniards discovered the tasty combination of dry-cured meats and smokey paprika. The resulting mix of expertly-aged sausages (embutidos) and tangy spices gave the Spaniards a new tool in their culinary arsenal. Authentic dry cured Spanish chorizo is ready to eat and may be sliced and served cold, or even used for cooking. Perfect when served along side some Manchego cheese, added to your paella, and is the ideal companion for your more inspired culinary adventures.
Authentic Chorizo from Spain

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Featured Products:

Palacios Chorizo Bites CZ053
Palacios Chorizo Bites
Bite size authentic dry cured Spanish chorizo. Medium-soft texture and moist, slightly oily. Lactose Free, Gluten Free, no MSG added, no preservatives, no artificial colors, no artificial flavors, no nitrites or nitrates added.
Size: 1.75oz/50g
Origin: La Rioja, Spain
$5.95
CZ053
Lomo Embuchado by El Quijote
Lomo Embuchado
Dry Cured with a firm texture. A rich flavor perfect for sandwiches and tapas.
Size: Approximately 1.25Lb/565g
Origin: Made in the USA
$35.99
CZ031
Chistorra Cooking Sausage - CZ014
Chistorra Cooking and Breakfast Sausage
Dry cured Spanish style chorizo. Soft texture for excellent cooking.
Size: 7oz/200g
Origin: Made in the USA
$11.95
CZ014
Chorizo - Palacios Hot - CZ002
Palacios Chorizo - Hot
Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mildly spicy taste.
Size: 7.9oz/225g
Origin: La Rioja, Spain
SALE! $6.76
Was $7.95, You Save: $1.19 = 15%
CZ002
Chorizo - Palacios Mild - CZ001
Palacios Chorizo - Mild
Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mild taste.
Size: 7.9oz/225g
Origin: La Rioja, Spain
SALE! $6.76
Was $7.95, You Save: $1.19 = 15%
CZ001
Chorizo Iberico de Bellota Jumbo by Dehesa CZ043
Chorizo Iberico de Bellota Jumbo by Dehesa
This dry cured sausage has been flavored with paprika to give it a bit of a kick. Coarsely chopped Ibérico pork meat is mixed with pork fat to create a sausage superb for tapas.
Size: Approximately 1.32Lbs/600g
Origin: Andalucia, Spain
$42.00
CZ043
Sliced Chorizo Iberico by Finca Helechal CZ080
Sliced Chorizo Iberico by Finca Helechal
Artisanal dry cured Iberico chorizo, made from the finest cuts and seasoned with mild pimenton and oregano. It offers an intense aroma and balanced flavor to the palate
Size: 2oz/57g
Origin: Salamanca, Spain
$14.99
CZ080
Sliced Lomo by Finca Helechal CZ081
100% Iberico Acorn Fed Sliced Loin by Finca Helechal
The finest cut of a 100% Iberico pig. Cured for 70 days using artisanal methods.
Size: 2 oz/57g
Origin: Salamanca, Spain
$22.99
CZ081
Salchichon Iberico de Bellota Jumbo by Dehesa CZ045
Salchichon Iberico de Bellota Jumbo by Dehesa
This salami is similar to Chorizo, but has a milder flavor, since no paprika has been added.
Size: Approximately 1.32Lbs/600g
Origin: Andalucia, Spain
$42.00
CZ045
Cabecero Iberico de Bellota Jumbo by Dehesa CZ046
Cabecero Iberico de Bellota Jumbo by Dehesa
Cabecero is the top loin of the Ibérico pig cured 90 days and produced with paprika. The smoky paprika balances the intense flavor of the pork. Tender and flavorful, it melts in your mouth.
Size: Approximately 1.32Lbs/600g
Origin: Andalucia, Spain
$49.00
CZ046
Morcilla con Cebolla - CZ009
Morcilla con Cebolla
Traditional Blood Sausage with Onion. A rich hearty tone of flavors, this farm-crafted Sausage is absolutely indispensable for making a traditional Fabada Austuriana.
Size: 8oz/227g
Origin: Made in the USA
$9.99
CZ009
- Perishable
Morcilla De Arroz - CZ019
Morcilla De Arroz
Traditional Blood Sausage with Rice. A rich hearty tone of flavors, this farm-crafted Sausage is absolutely indispensable for making a traditional Fabada Austuriana.
Size: 8oz/227g
Origin: Made in the USA
$6.70
CZ019
- Perishable