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Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!
Andalusian style with a slightly oily finish.
Size: 8.8oz/250g
Origin: Murcia, Spain
AL006
$19.95
Recipe - Lubina en la Tangina (Sea Bass Tangine)
Ingredients
1 pound Sea Bass fillets, skinned, and cut into 1 1/2 inch pieces
1 teaspoon Garlic, chopped
1 tablespoon Cumin Powder
1 tablespoon Chili Powder
1/4 teaspoon Crushed Red Chili Pepper
1/2 teaspoon Parsley, chopped
1/2 cup Cilantro, chopped
1 Lemon, juiced
5 tablespoon Extra Virgin Olive Oil
2 Tomatoes, chopped
6 small Potatoes, peeled and cut into slices
1 Tomato, sliced
1 large Green Pepper, sliced
1 Lemon, cut into pieces
2 cups Green Olives
Salt to taste
2 cups Water
Prep Time/ Cook Time
20 minutes preparation, 1 hour 10 minutes cooking on the stove top
Recipe Size
Serves 6
Instructions
In a medium bowl, mix the cumin, garlic, chili powder, crushed red chili pepper, parsley, cilantro, lemon juice and salt. Let stand for about 5 minutes. Add the sea bass and mix well. Add the Olive Oil Pressed to a hot tangine. Once the olive oil is warm, add and gently fry the chopped tomatoes, sliced potatoes, sea bass, green peppers, sliced tomatoes, lemon pieces, and olives. Next, add the water, cover, and cook for about 1 hour over low to medium heat; stirring regularly. Serve and enjoy!
Buy everything that you need for this recipe with one click:
Add With One Click: Tagine, Extra Virgin Olive Oil, Green Olives, and Mediterranean Sea Salt
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This extra virgin olive oil is extracted from mature olives. It is very subtle on the nose, highlighting its mature undertones, and is especially sweet on the palate.
Size: 8.45fl.oz/250mL
Origin: Cordoba, Spain
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Straight from the heart of the olive grove, large green olives are marinated with paprika and Spanish herbs for a rich and tangy flavor.
Size: 10.6oz/300g net, 5.6oz/160g drained
Origin: Zaragoza, Spain
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Combined with traditional Mediterranean herbs like rosemary, summer savory, marjoram, thyme and oregano, this salt is perfect for seasoning and refining numerous dishes, cold and warm.
Size: 5.3oz/150g
Origin: Mallorca, Spain
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