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Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!
Andalusian style with a slightly oily finish.
Size: 8.8oz/250g
Origin: Murcia, Spain
AL006
$19.95
Recipe - Paella de Coliflor y Bacalao (Cauliflower and Cod Paella)
It is common for paella, in its multiple varieties, to combine the flavour of the sea and the vegetable garden, cauliflower and cod in the case of this delicious and economical recipe.
Ingredients
1 small Cauliflower, cut into small-medium sprigs
1 lb Cod, chopped into 2 inch pieces
4 Garlic Cloves, crushed
1/4 cup Sofrito Tomato Sauce
1/2 cup Extra Virgin Olive Oil
2 cups Paella Rice
a pinch of Saffron for color and taste
Salt to taste
4-5 cups Chicken Broth or Fish Broth
Portions
Serves 4
Prep Time/ Cook Time
10 minutes preparation, 30 minutes cooking on the stove.
Instructions
Heat the olive oil in a paella pan over medium heat. When hot, add the cauliflower sprigs. When about half-way cooked, add the codfish. Continue frying for 5 minutes or so and then add the crushed garlic and Sofrito tomato sauce. Stir lightly and add the rice, a pinch of saffron and broth (whichever is available, chicken or fish). Tip: Add 4 cups of broth if you are usind regular paella rice (Extra Santo Tomas) or add 5 1/2 cups of broth if you are using the Bomba Paella Rice. After bringing it to a boil, add salt to taste. Cook on medium-low heat for about 15-20 or untill rice is tender.
Curtesy of Official Tourism Site of the Region of Valencia.
Buy everything that you need for this recipe with one click:
Add With One Click: Sofrito Sauce, Extra Virgin Olive Oil, Paella Rice, Saffron, and Mediterranean Sea Salt
Buy individual products that you'll need to make this recipe:
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This rustic Spanish tomato sauce is big in flavor. Crafted for traditional Spanish cooking, yet versatile enough for everyday use, it’s a must for your paella.
Size: 12.3oz/350g
Origin: Barcelona, Spain
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This extra virgin olive oil is extracted from mature olives. It is very subtle on the nose, highlighting its mature undertones, and is especially sweet on the palate.
Size: 8.45fl.oz/250mL
Origin: Cordoba, Spain
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Certified origin from the L’Albufera nature preserve. Why is Bomba worth the extra cost?
Size: 2.2Lbs/1Kg
Origin: Valencia, Spain
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Decorative crystal jar containing ultra-quality saffron threads.
Size: 0.04oz/1g
Origin: La Mancha, Spain
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Combined with traditional Mediterranean herbs like rosemary, summer savory, marjoram, thyme and oregano, this salt is perfect for seasoning and refining numerous dishes, cold and warm.
Size: 5.3oz/150g
Origin: Mallorca, Spain
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