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Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!
Andalusian style with a slightly oily finish.
Size: 8.8oz/250g
Origin: Murcia, Spain
AL006
$19.95
Recipe - Helado de Turron (Turron Ice Cream)
Ingredients
4 cups Light Cream
1 (14 ounce) can Sweetened Condensed Milk
2 tablespoons Vanilla extract
1 bar Jijona Turron
Prep Time/ Cook Time
5 minutes preparation
Recipe Size
Serves 4-6
Instructions
Crumble the Jijona Turron into small pieces and place in a thin layer on a parchment lined baking sheet. Place the baking sheet in the freezer. In a large bowl combine the remaining ingredients for the ice cream. Mix well. Pour into the ice cream freezer container. Freeze according to the ice cream maker manufacturer's instructions. When the ice cream begins to firm, (soft serve consistency) add the Jijona Turron, and blend for another minute. Freeze until firm. Buen Provecho!
Buy individual products that you'll need to make this recipe:
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Soft, creamy, and sweet almond nougat. This rich and creamy almond turron bar is perfect as a dessert or with a cup of coffee.
Size: 5.29oz/150g
Origin: Toledo, Spain
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