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Featured Products:
Andalusian Style Marcona Almonds - Small Pack - AL006
Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!
Andalusian style with a slightly oily finish.
Size: 8.8oz/250g
Origin: Murcia, Spain
AL006       $19.95
Details - Andalusian Style Marcona Almonds - Small Pack - AL006

Recipe - Escalivada (Grilled Vegetables)

Ingredients

2 Eggplants
1 large Onion
2 Red Bell Peppers
3 large Tomatoes
1/2 cup Masia el Altet Extra Virgin Olive Oil
Salt and Pepper to taste

Prep Time/ Cook Time

5 minutes preparation, 20 minutes cooking on the stovetop

Recipe Size

Serves 6-8

Instructions

Rub a thin layer of olive oil over all of the whole vegetables. Place the vegetables on a hot grill and toast on each side, carefully watching to make sure the skin doesn't burn (about 3-5 minutes per side). Once all sides have been toasted, immediately place in a paper bag and seal. Let stand for 5 minutes. Next, peel, seed, and remove the tops of the peppers, tomato, and eggplant before tearing them into thin strips. Peel the onion and slice. Arrange all of the vegetables on a serving platter and drizzle with Masia el Altet olive oil. Salt and pepper to taste. Buen Provecho!

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Add With One Click: Extra Virgin Olive Oil and Mediterranean Sea Salt

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Hand Harvested Mediterranean Sea Salt with Herbs - SP007
Combined with traditional Mediterranean herbs like rosemary, summer savory, marjoram, thyme and oregano, this salt is perfect for seasoning and refining numerous dishes, cold and warm.
Size: 5.3oz/150g
Origin: Mallorca, Spain
Details - Hand Harvested Mediterranean Sea Salt with Herbs - SP007