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Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!
Andalusian style with a slightly oily finish.
Size: 8.8oz/250g
Origin: Murcia, Spain
AL006
$19.95
Recipe - Albondigas de Bacalao (Cod Balls)
Ingredients
4 ounces Cod, cooked & flaked
2 small Potatoes, peeled & mashed
1 Garlic Clove, minced
1 tablespoon Fresh Flat Leaf Parsley, chopped
2 tablespoons Water
1/4 teaspoon Mediterranean Sea Salt
1/4 teaspoon Pepper
1 Egg
1 tablespoon water
2 tablespoons Flour
Oil for Frying
Prep Time/ Cook Time
10 minutes preparation, 12 minutes on the stovetop
Recipe Size
Serves 4
Basic Instructions
Add the flaked cod and mashed potatoes to a mixing bowl. Stir in the garlic, parsley, salt, and pepper, adding 2 tablespoons water as needed. Roll into small balls, cover and refrigerate for two hours. Heat the oil in a deep pan. Next, mix the egg and 1 tablespoon water in a small bowl and set aside. Pour the flour in a shallow bowl and set aside. Dip the chilled cod balls in the egg wash and then coat with the flour. Cook the coated cod balls, in batches, for about 4 minutes or until golden brown. Skewer the cooked cod balls with toothpicks and serve with plenty of alioli. They also make great additions to soups and stews. Buen Provecho!
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Add With One Click: Mediterranean Sea Salt and Extra Virgin Olive Oil
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Combined with traditional Mediterranean herbs like rosemary, summer savory, marjoram, thyme and oregano, this salt is perfect for seasoning and refining numerous dishes, cold and warm.
Size: 5.3oz/150g
Origin: Mallorca, Spain
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This extra virgin olive oil is extracted from mature olives. It is very subtle on the nose, highlighting its mature undertones, and is especially sweet on the palate.
Size: 8.45fl.oz/250mL
Origin: Cordoba, Spain
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