Paella Ingredients
The most important ingredient for a successful paella is your inspiration! We carry a huge assortment of paella-related ingredients, but here are a few of our favorites. Paella Rice, Spanish Saffron, and Extra Virgin Olive Oil are an absolute must, but to help develop the rich flavors that paella is so famous for, we also highly recommend Piquillo Peppers, Chorizo, and Pimenton. These are just a few to get you started. . . let your inspiration do the rest!
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Written by Louise Pickford.
Size: Hardcover - 128 pages
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All-natural 'tinta' perfect for 'Arroz Negro,' the famous black rice dish of Spain. Four individual packets, perfect for all your recipes.
Size: 0.56oz/16g
Origin: Spain
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This extra virgin olive oil is extracted from mature olives. It is very subtle on the nose, highlighting its mature undertones, and is especially sweet on the palate.
Size: 8.45fl.oz/250mL
Origin: Cordoba, Spain
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Rich, buttery, and full bodied, and not too peppery, the flavor is reminiscent of artichoke with hints of tropical fruit. 2018 Best of Class and Gold Medal Winner, LA International Olive Oil Competition.
Size: 16.9fl.oz/500mL
Origin: Alcoy, Spain
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