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Manzanilla olives stuffed with anchovies create a combination that is simply irresistible. Extra-Large and stuffed with the perfect amount of anchovy to make the flavor pop!
Size: 12.7oz/350g net, 5.3oz/150g drained
Origin: Alicante, Spain
OL017
$6.50
Recipe - Chorizo con Vino de Jerez (Chorizo with Sherry Wine)
Ingredients
16 ounces Spanish Style Chorizo, sliced into 1/2 inch pieces
1 tablespoon Extra Virgin Olive Oil
1 cup Sherry
Prep Time/ Cook Time
5 minutes preparation, 15 minutes cooking on the stovetop
Recipe Size
Serves 4-6
Instructions
Add the chorizo and olive oil to the cazuela and then place on the stove over low heat. Simmer for 10 minutes, turnining every couple of minutes. Add the Sherry, in very small amounts (to prevent the cazuela from cracking) and cook until the liquid has reduced to half. For a rustic presentation, serve straight from the cazuela with plenty of tooth picks and crusty bread. Buen Provecho!
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Add With One Click: Cazuela, Chorizo, and Olive Oil
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Absolutely mouthwatering mini-chorizo links; perfect for cooking or snacking.
Size: 1Lb/454g
Origin: Made in the USA
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This extra virgin olive oil is extracted from mature olives. It is very subtle on the nose, highlighting its mature undertones, and is especially sweet on the palate.
Size: 8.45fl.oz/250mL
Origin: Cordoba, Spain
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